Kamis, 28 Juli 2011

HWC Presents: Market to Table at York's Central Market!

**UPDATE**
If you're coming to Saturday's "Market to Table" Fundraiser, please enter Central Market through the W. Philadelphia St. entrance.  See you on Saturday!

We've got some great silent auction items up for bid thanks to our wonderful downtown partners! Here is a sample of what you could take home:

  • Chef's Brunch for 12 in your home by Chef Sean Arnold

  • LeAnn Rimes Tickets at the Pullo Center

  • "Groundskeeper for a Day" VIP Package from York Revolution

  • Package of 10 art lessons from Brenda Wintermyer

  • Photography Package courtesy Ken Bruggeman Photography

  • Private Winery Tour and Tasting from Allegro Vineyards

...and much, much more...
items from Sweet Melissa's Dream, Kimman's, Sunrise Soap Co., Nuts About Granola, JR's Fries, Outside the Cake Box, Central Market...there's something for everyone!


Join Healthy World Cafe at our Market to Table Fundraiser at York's Central Market House.  Join Chef and Guiding Committee Chair Sean Arnold and HWC members and volunteers as we celebrate the bounty of fresh, locally available food.  A festive evening of food and drink will celebrate local farmers and markets, local music and art, and a silent auction of fabulous items donated by local businesses and HWC supporters.  Art will be provided by RAW: Realizing Artistic Worth.  We'll have a few surprises as well!

Market to Table is Saturday, August 20, 6:00 p.m. - 9:00 p.m., at Central Market, W. Philadelphia St. side.  Suggested donation is $40 per person and tickets are available online (see the ticket sales box to the right - here on our website).  Tickets will also be available at the door.

Come one, come all, enjoy an evening downtown, and most of all, come to support Healthy World Cafe!

Senin, 18 Juli 2011

When Progress is Slow

I lost two pounds this month. Yes, this month (not week). That seems painfully miniscule in the context of the 65 or so I have left to go. The fact that my measurements haven’t changed appreciably and that I haven’t needed new clothes contribute to a feeling of stagnation – like I’m not really making much of a difference. Sometimes I just want something quantifiable to look at and say, “see – things are changing!” Within our culture of immediate gratification, it’s easy to get discouraged by slow results.

Then, I take a moment to do a reality check. Overall, I’m 28# lighter than I was at the end of January. Those 6 months would have passed regardless and I’m happy to be well on my way towards a healthier, happier mind and body. Besides, what’s the alternative? Give up because it’s not working fast enough? I can imagine how I’d feel had I’d gained 2 or more pounds this month from treating myself badly. I’ve committed to changing the way I live (eat, sleep, and move) for the long haul and for many reasons above and beyond weight loss.

And those intangibles are lining up. Waking up in the morning raring to go without coffee or any other stimulant is a gift. Finding myself out and about enjoying time with the Cute Man and not constantly thinking about food and worrying about when I can next get something to eat or at least a latte is a gift. Walking into a pie shop and being able to look around with curiosity and appreciate the sights and smells without feeling tortured or powerless to resist is a gift. Looking in the mirror and seeing clear eyes, clear skin peering back at me is a gift. I could go on and on…

Numbers on a scale can be fun to look at and give an inkling of some of the progress that is taking place. But it’s not the whole story and shouldn’t be barometer of success. It’s just data: neither good nor bad. It’s the (usually too much) meaning we ascribe to it that has the power to lift us up or tear us down. So, today is a good day in my journey to better health and a higher quality of life. I’m thrilled to already be reaping the benefits of this way of life.

That all being said, I was going to quantify all the little ways I intend to tweak things in order to spur things along. I certainly could do that – maybe eliminate the bits of cheese or fruit I “indulge” in from time to time. Or perhaps it’s the almond flour creations that are causing the slow down… But then I remember, it’s about raising my quality of life. Nowhere is it written that it has to be a perfect plan to get perfect results. Each day that I choose to treat my body well is a successful day. Each month that I see myself moving towards my goals is a successful month, whether it shows on the scale, measuring tape, or pants size. As long as the choices I make are steeped in love and the desire to take the very best care of myself, I can declare my plan a success.

This is not to say that I’m never going to change things up or try different approaches. I think that kind of adaptation is important. The food thing is working for me right now so that’s not something I’m going to mess with too much. There’s more to eating “right” than perfect macro-nutrient ratios. I love what I’m eating and it’s making me feel great! However, I am starting to focus more on the movement side of the equation. Now that my energy levels are rising, I’m excited to start working out more intensely. While walking and yoga are enjoyable and definitely a good start, I’m looking to take it up a notch. I not only want to lose weight but look and feel strong and capable. I started a high intensity interval training (HIIT) class last week and I think that will help me along towards those goals. I’ll have the class each week at work (early morning class – that NEVER would have happened before) plus one workout on my own.

The most important lesson I’ve found is that it’s incredibly key to focus on the positive – what benefits am I seeing every day – rather than harping on how things could be going better or faster. In the end, I have no control over results, really. What I can control is how I choose to live each day and how I choose to look at my life and actions. I choose happiness, gratitude, and respect for all I’ve done to turn my life around.

Kamis, 07 Juli 2011

HWC brings "Market to Table" Series to York's Central Market

On July 9, Healthy World Cafe's Guiding Committee Chair Sean Arnold teamed up with other volunteers to demonstrate three recipes featuring fresh zucchini and squash at the Rojahn Performance Kitchen inside York's Central Market House.  Thanks to all who stopped by.  We will have a second performance on July 23.
Chef Sean Arnold and Guiding Committee Member Patricia Fonzi

Fresh, local, in-season ingredients.
Well, lemons aren't local, but we bought them locally.

The July 23 performance will feature locally grown fruits in season.  Recipes will be available at the events and posted to the HWC Facebook page.

The demonstrations will take place each Saturday, from 10 a.m. until Noon, at the Rojahn Performance Kitchen, inside Central Market.  The performances are free and open to all.

Sean is a graduate of Elon College and the Culinary Institute of America.  He takes inspiration from whatever he finds available from local farmers and the farm markets.

Plans are coming together for Healthy World Cafe's first "pop-up" restaurant.  We will open for the evening of August 20, at Central Market House.  Food will be prepared in the YorKitchen, and served in the seating area on the W. Philadelphia St. side of the market house.  Dinner selections will also feature the "Market to Table" theme.  Local art, music, food, and of course, friends of HWC will fill the space and add to the excitement.  Watch our website for more information on this event and how you can be a part of it!

Don't forget to follow us on Twitter and "like" us on Facebook.  See you at Market!