Study title and authors:
Decrease of serum total and free testosterone during a low-fat high-fibre diet
E.K. Hämäläinen*, H. Adlercreutz*, P. Puska† and P. Pietinen‡
†Department of Nutrition, University of Helsinki, SF, Finland
‡National Public Health, Institute, SF, Finland
*Department of Clinical Chemistry, Meilahti Hospital Finland Books:
The concentrations of total and free testosterone
were studied in 30 healthy, middle-aged men during a
dietary intervention program. When men were transferred from their customary diet to an experimental diet, which contained less fat with a higher polyunsaturated/saturated ratio (P/S-ratio) and more fibre, there was a significant decrease in serum total testosterone concentrations. Furthermore, unbound testosterone also decreased.
were studied in 30 healthy, middle-aged men during a dietary intervention program. When men were transferred from their customary diet to an experimental diet, which contained less fat with a higher polyunsaturated/saturated ratio (P/S-ratio) and more fibre, there was a significant decrease in serum total testosterone concentrations. Furthermore, unbound testosterone also decreased. More information on this subject: Books
: Scientific Studies : Websites : Videos : Food Mall Recipe of the day
Alfresco Beef Kebabs
Ingredients:
Food Mall: Top Sirloin
Food Mall: Top Sirloin
675g/1½lb lean sirloin, rump or topside steaks, cut into 2.5cm/1 inch cubesSalt and freshly milled black pepper
10-12 small cherry tomatoes
Freshly chopped chives, to garnish
Method:
1.Thread the beef with the cherry tomatoes onto 6 short metal or wooden skewers (previously soaked in water for 20 minutes).
2.Cook the kebabs under a preheated moderate grill or on a prepared barbecue to your preferred cooking time.
3.Transfer the kebabs onto a warm plate, sprinkle over the freshly chopped chives, season to taste and serve immediately with a crisp salad.
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