Meal plan - Make it Paleo Edition

I have been so excited to get started with my brand new copy of Make it Paleo. The photos alone are drool-worthy. With so many great recipes, it was hard to narrow it down to just a few. Since I'm purposely making enough with each recipe to have leftovers, these probably will be cooked and eaten over the next couple weeks:

1. Lamb meatballs with mint pesto over zucchini noodles p. 160

2. Chicken with Garlic p. 186

3. Smoked paprika chicken p. 194

4. Halibut en papillote p. 234

5. Taco Salad p. 278

6. Pot Roast p. 288

7. Butternut Squash soup p. 290