Fall brings the harvest in southcentral Pennsylvania, and Healthy World Cafe is excited to announce the first Farm to City Community Dinner to be held Sunday, Oct. 6 on Beaver Street in downtown York. Benefiting Buy Fresh Buy Local, the Horn Farm and Healthy World, the dinner will feature items from several York, Adams and Lancaster county farms.
Passed hors d'oeuvres and drinks begin at 2:30 p.m., with a family-style meal at 3:30 p.m. Tickets are $65 each, available through EventBrite, and sales close Sept. 30. Questions? Email healthyworldcafe@gmail.com.
And of course, what everyone has been waiting for -- the menu. Please remember that our offerings are always based on whatever is available from our farmer friends. So also stay tuned for updates!
passed hors d' oeuvres
stuffed mushrooms
sausage, apple, goat cheese
deviled eggs two ways
pickled deviled eggs, snipped chives/deviled eggs, Old Bay, lump crab
bar-side hors d' oeuvres
hummus with crudités
chive oil, cracked red pepper, toasted pine nuts
stuffed mushrooms
sausage, apple, goat cheese
deviled eggs two ways
pickled deviled eggs, snipped chives/deviled eggs, Old Bay, lump crab
bar-side hors d' oeuvres
hummus with crudités
chive oil, cracked red pepper, toasted pine nuts
epic pickles
shared plates
harvest caponata with grilled bread
peppers, eggplant, pine nuts, olives, capers
olive oil with grilled bread
shared plates
harvest caponata with grilled bread
peppers, eggplant, pine nuts, olives, capers
olive oil with grilled bread
cracked red pepper, herbs, parmigiano-reggiano
dinner, family-style
slow roasted pork
apple cider reduction, celery leaf-parsley salad
dinner, family-style
slow roasted pork
apple cider reduction, celery leaf-parsley salad
tomato-apple chutney
raisins, peppers, warm pickling spices
roasted cauliflower “steaks”
parsley butter, tomato puree
chopped kale salad
currants, parmigiano-reggiano, toasted walnuts, white balsamic vinaigrette
roasted vegetables
heirloom carrots, greens
rutabaga mash
crispy shallots, herbs
dessert, family-style
chocolate bread pudding
torn bread, egg custard, bittersweet chocolate
vanilla ice cream sandwiches
raisins, peppers, warm pickling spices
roasted cauliflower “steaks”
parsley butter, tomato puree
chopped kale salad
currants, parmigiano-reggiano, toasted walnuts, white balsamic vinaigrette
roasted vegetables
heirloom carrots, greens
rutabaga mash
crispy shallots, herbs
dessert, family-style
chocolate bread pudding
torn bread, egg custard, bittersweet chocolate
vanilla ice cream sandwiches
HWC's signature dried fruit and oatmeal cookies, vanilla ice cream
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