Study title and authors:
Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk: A Systematic Review and Meta-analysis
The study found:
(a) Current evidence does not support guidelines which restrict the consumption of saturated fats in order to prevent heart disease.
(b) There is insufficient support for guidelines which advocate the high consumption of polyunsaturated fats (such as omega 3 and omega 6) to reduce the risk of coronary disease.
Dr Chowdhury states: "These are interesting results that potentially stimulate new lines of scientific inquiry and encourage careful reappraisal of our current nutritional guidelines".
For more detailed appraisals of the above study please see:
http://www.drbriffa.com/2014/03/21/yet-another-major-review-finds-no-reason-at-all-to-limit-saturated-fat-in-the-diet/
and also:
http://drmalcolmkendrick.org/2014/03/19/although-now-dead-the-cholesterolosaurus-will-march-on/
For more detailed appraisals of the above study please see:
http://www.drbriffa.com/2014/03/21/yet-another-major-review-finds-no-reason-at-all-to-limit-saturated-fat-in-the-diet/
and also:
http://drmalcolmkendrick.org/2014/03/19/although-now-dead-the-cholesterolosaurus-will-march-on/
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