![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhmxM0G71OBRjYhOAlbnCCkvAmAzChamJ8gZwrqZZNOvE11sYUEQaqFGeJ2DcyNETi1vMbnQrQNU727D2ypSNpQkxgvHP8hAyARqSAgmcw_EJNbqSDBVC_Kd609vY5AJYVWo3BlhSukwESv/s320/2582635997_ccab08aaec_m.jpg)
We also found two "spring kings": spring-fruiting boletus edulis, also known as porcini or cepe. Firm and nutty, without a trace of bugs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEigT3Strul7m-eYdgo4Kl82UuQ3JuroVZVRnyR8dGXMuNyUSwxe3ThiV0d0WT3BYNj-aMrbKZfsLjU0rju_sgksMX_TtFDkMI2_h1VQMx-_pmVkhC4HblKFzz-zPPrGeRYA-4ha2-i4_sZj/s320/2583477864_a0d81f961c.jpg)
Raw is my favorite way to eat a good spring king. Here's an older one that was 6" across. Too old for me so I left it for the amateurs:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjIjFgAfMiSI8_EaBkyJKu2C3863WvoEUpZfUVQACl1EUSf4jVBLv7yqBdvopCmqvBOuC6C_rqosweEOUUji1r030moCuB3SQybPWhkIhvCuDJwytuROtkgRiaVfF7OIash6JgvAI1lrx0G/s320/2582637051_b2ee679316_m.jpg)
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