High fat diets reduce the risk of gallstones by 91% compared with low fat diets

This study was published in Clinical Gastroenterology and Hepatology 2013 Dec 7

 

Study title and authors:

Ursodeoxycholic Acid and High-fat Diets Prevent Gallbladder Stones During Weight Loss: A Meta-analysis of Randomized Controlled Trials.

Stokes CS¹, Gluud LL, Casper M, Lammert F.

Department of Medicine II, Saarland University Medical Center, Homburg, Germany.

 

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/24321208

This paper is a systematic review of the efficacy of strategies to prevent gallbladder stones in adults as they lose weight. The analysis included 13 trials, comprising 1,837 participants undergoing weight loss through dieting (eight trials) or bariatric surgery (five trials).

Regarding high fat and low fat diets, the study found that diets high in fat content reduced gallstones by 91%, compared with those with low fat content.

High fat diets could prevent gallstone formation

This study was published in the International Journal of Obesity and Related Metabolic Disorders 1998 Jun;22(6):592-600

Study title and authors:
Gallbladder motility and gallstone formation in obese patients following very low calorie diets. Use it (fat) to lose it (well).
Festi D, Colecchia A, Orsini M, Sangermano A, Sottili S, Simoni P, Mazzella G, Villanova N, Bazzoli F, Lapenna D, Petroni ML, Pavesi S, Neri M, Roda E.
Department of Medicine and Aging, University G D'Annunzio Chieti, Italy.

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/9665682

The principal aim of this study was to evaluate the long term effects of two very low calorie diets differing in fat content on gallstone formation in obese subjects. The dieters (who were free of gallstones at the start of the study) were allocated to either a low calorie low fat diet or a low calorie high fat diet for six months.

The study found:
(a) Twenty-two subjects concluded the study, eleven in each group, and a significant weight loss was achieved by all subjects.
(b) Gallstones (asymptomatic) developed in 6/11 (54.5%) of subjects following the lower fat diet, but in none with the higher fat regimen.
 
The author concluded: "In the obese during rapid weight loss from a very low calorie diet, a relatively high fat intake could prevent gallstone formation".

Low-fat diets increase the likelihood of developing gallstones

Published in Digestive Diseases and Sciences Volume 33, Number 1, 4-9, DOI: 10.1007/BF01536623

Gallbladder kinetics in obese patients
Effect of a regular meal and low-calorie meal
Leonardo Marzio, Fabrizio Capone, Matteo Neri, Andrea Mezzetti, Carlo De Angelis and Franco Cuccurullo
Istituto di Fisiopatologia Medica Universita' degli studi di Chieti Chieti Italy

This study can be accessed at: http://www.springerlink.com/content/t462u540t7151722/

The study found that a low-calorie, low-fat diet increased the likelihood of developing gallstones.

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