Jumat, 14 Maret 2014

Statins increase the risk of serious adverse cardiovascular events

This study was published in the Journal of the American Medical Association 2007 Mar 28;297(12):1344-53
 
Study title and authors:
Effect of rosuvastatin on progression of carotid intima-media thickness in low-risk individuals with subclinical atherosclerosis: the METEOR Trial.
Crouse JR 3rd, Raichlen JS, Riley WA, Evans GW, Palmer MK, O'Leary DH, Grobbee DE, Bots ML; METEOR Study Group.
Department of Medicine, Wake Forest University, Winston-Salem, NC 27157, USA. jrcrouse@wfubmc.edu
 
This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/17384434

This study investigated the effects of statins in participants with a low risk of heart disease. The two year study was a randomised, double-blind, placebo-controlled trial of 984 individuals, average age 57 years. The participants received either a daily 40-mg dose of rosuvastatin or placebo.

The study found:
(a) Cholesterol levels reduced by 33% in the statin users and remained the same in those on placebo.
(b) Low density lipoprotein (LDL) cholesterol levels reduced by 49% in the statin users and remained the same in those on placebo.
(c) Statin users had a 21% increased risk of death compared to placebo.
(d) Statin users had a 423% increased risk of a serious adverse cardiovascular event compared to placebo.
(e) Statin users had a 4% increased risk of any adverse event compared to placebo.
(f) Statin users had a 5% increased risk of developing cancer compared to placebo.
(g) Statin users had a 5% increased risk of muscle pain compared to placebo.
(h) Statin users had a 121% increased risk of elevated liver enzymes compared to placebo.
(i) Statin users had a 56% increased risk of developing arthritis compared to placebo.



Food Reward Friday

This week's lucky "winner"...  the Taco Bell waffle taco!!


Read more »

Senin, 10 Maret 2014

Healthy World Cafe will be open for lunch Wednesday, March 26!

We've had a great month of announcements, donations and support from the York area community -- thank you! If you missed us in the York Dispatch or the York Daily Record/Sunday News, check out the stories on our big news: We signed a lease at 24 S. George St. in downtown York!

Curious to what you'll find when we open several days a week the summer? Join us this month for lunch, from 11:30 a.m. to 1:30 p.m. Wednesday, March 26, at First Moravian Church, 41 N. Duke St., York, where we'll be serving up delicious, locally sourced eats.

We're working on signature dishes for the cafe, including
a hummus! (Photo courtesy of Flickr user Robert Judge)

Menu:
-- White Chicken Chili
-- Carrot Ginger Soup
-- Greek Picnic Torte
-- Roasted Butternut Squash Hummus with Chapati
-- Garlic Tapenade with Chapati
-- Moroccan Carrot Salad
-- Mediterranean Couscous Salad
-- Premixed Winter Green Salad
-- Cardamom Lime Rice Pudding
-- Signature Dried Fruit and Oatmeal Cookies with Cider Glaze
Of course, our menu is always based on what's available from our farmer friends, so check back for updates.

At Healthy World Cafe, we always feature our "eat what you want, pay how you can" philosophy. The ability to pay should never be a barrier to accessing delicious, unprocessed, healthy food.

Housekeeping items worth noting:
-- PARKING: When coming to the cafe for our Wednesday lunches, please DO NOT park in the private lots surrounding 1st Moravian Church.  You may park on the street (metered), or you may park at First Presbyterian Church at E. Market and N. Queen Sts. in the un-numbered, yellow-lined parking spots, and
please include a sign on your dashboard to indicate you are a Healthy World Cafe volunteer. Then, walk one block west down Clarke Ave. to First Moravian (and enter on north side)!

-- TAKE OUT: Take out orders for lunch are available by e-mailing your selections (by 10 a.m. March 26) to healthyworldcafe(at)gmail(dot)com.

-- VOLUNTEERING: In order to better respect our volunteers' time, we split the Wednesday lunch into two volunteer shifts: 9 a.m. to 1 p.m., and noon to 3 p.m. Feel free, of course, to sign up for both shifts, if you wish.


Sign up to volunteer through our calendar on VolunteerSpot.

Jumat, 07 Maret 2014

New Discoveries and a Shift in Focus

For the past three years, I’ve been focusing pretty fiercely on my attempt to lose weight. I’ve tried to keep a good, body positive perspective but have never lost sight of that end goal. Since my experience with Intuitive Eating prior to discovering Paleo, I’ve been pretty fearful of letting go and losing control. I did not trust myself to make good decisions for my health so I settled on the prize of weight loss to keep me on the straight and narrow. I also harbored a secret fear that no one would ever take me seriously in the Paleo community if I was still fat.

I don’t know if there is something physically, psychologically, or otherwise holding me back from achieving my desired body composition, but any which way, I’m over it. I am over actively trying to change my body. Here’s a little recap of what I’ve been working on lately to take the very best care of myself without the express goal of weight loss:

I’m in love with this program. I look and feel better than ever and haven’t lost a pound (not that I’ve weighed myself!) I cannot recommend it highly enough for promoting great self-care and expression true to yourself. Life changing.

I’d heard of this before but never thought it would be for me. It was mentioned in one of the DYT videos and I decided to give it a whirl. I feel more toned, energetic, and have gotten lots of compliments from Cute Man since doing this 2-5 times per week. The basic workout takes less than 20 min. Score.

Yes, that again. I’m just eating real, normal food while avoiding nasty oils, processed food, added sugar, and wheat products. The biggest difference is that I’m not doing it to try to diet or lose weight. My only goal is to promote overall health and avoid the acid reflux, psoriasis, headaches and other health problems I dealt with pre-Paleo. I’ve also started incorporating resistant starch, which blunts blood sugar spikes and promotes gut health. It just means that I cook my potatoes and rice a day in advance to allow them to cool down after cooking in order to allow the RS to be formed. My appetite is WAY down and my sugar cravings have diminished a lot. I feel almost incapable of overeating. When I’ve had enough, I have to stop right in my tracks with a feeling of not being able to take even one more bite. I can’t eat even half what I used to for dinner. Very interesting. I am not eating any rice noodles or other gluten free processed foods – those seemed to set me off and gave me acid reflux. I started with the RS after listening to this Latest inPaleo Podcast. More info on Free the Animal (warning – he is very unpolitically correct, so if you’re easily offended, please avoid).


Kamis, 06 Maret 2014

The Ultimate Detox: Your Kidneys

The specter of unseen, unspecified toxins eroding our health is worth many millions of dollars in the United States and abroad.  Companies offer "detox" supplements, beverages, and creams that supposedly rid us of supposed toxins, despite a complete lack of evidence that these products do anything at all*.  This comes from an industry that excels at creating boogeymen and offering costly solutions for them.

If your wallet needs to lose weight, then these products are highly effective, otherwise it's probably best to save your money.  Here's why.

The body is equipped with an extremely advanced system for excreting toxins.  The kidneys are part of this system, and their design is genius.  The basic functional unit of the kidney is the nephron, and the average kidney contains about a million of them.  Nephrons have two major parts: a renal corpuscle and a renal tubule

A nephron.  In this image, the Bowman's capsule and glomerulus make up the renal corpuscle, and the proximal/distal tubules and the loop of Henle (#1-3) make up the renal tubule.  Note the network of blood vessels (capillaries) that allow the transfer of water and other goodies from the tubule back into the blood.  Image source.
The renal corpuscle is the interface between the blood and the fluid that will eventually become urine.  Blood is filtered by a fine "sieve" of cells that prevents everything larger than a small protein from passing into the renal tubule.  Red blood cells, platelets, and most proteins stay on the blood side, while small proteins such as albumin, minerals, urea, glucose, water, and almost anything that would be considered a toxin** are allowed through into the renal tubule.

The renal tubule is a long tube that re-absorbs everything in this filtered blood that the body wants to keep.  Water, minerals, albumin, glucose, amino acids, and other useful molecules are re-absorbed.  Everything else ends up as urine and is excreted. 

Can you see the genius of this design?  Urine is blood, minus all the good stuff.  Everything that isn't specifically recognized by the body as useful is excreted by default, no matter what it is.  The body doesn't have to recognize each of the thousands of foreign compounds that make their way into our circulation each day.  These substances are all out the door, by default.

Are you impressed by your kidneys yet?  If not, consider this.  Your kidneys filter your entire blood volume roughly 70 times per day.  The reason you don't have to pee a liter a minute is that urine volume is reduced by 99 percent due to water reabsorption in the renal tubules.

This is why most drugs have to be taken on a regular basis, often several times per day.  In concert with the detoxification enzymes of the liver, which tend to make drugs easier for the kidneys to excrete, the kidneys rapidly reduce the circulating concentration of drugs simply by excreting everything they don't recognize as useful.

Can a detox product improve upon 500 million years of kidney evolution***?  I have my doubts.


* Exception: chelation therapy offered by a licensed medical practitioner for actual, diagnosed heavy metal poisoning.  Second exception: strategies that use the word "detox" loosely to refer to removing unhealthy foods from the diet.

** Toxins tend to be very small-- either small organic molecules or minerals such as arsenic.  Larger toxins such as proteins are uncommon in the circulation because proteins are generally not absorbed by the digestive tract.  Toxic proteins have to be injected or otherwise directly introduced into the circulation, e.g. by a snake bite or a bacterial infection.  But if you're bitten by a rattlesnake, I hope your first line of treatment won't be a detox kit from your local supplement store.

*** Kidneys are present in hagfish and lampreys, the most "primitive" living vertebrates.

Rabu, 05 Maret 2014

Healthy World Cafe moving, expanding hours


By ERIN JAMES 505-5439/@ydcity York Dispatch - March 5, 2014

A unique York City restaurant that offers locally sourced food at a pay-what-you-can price is planning to significantly expand its hours.  Healthy World Cafe also is moving to a new location.

Starting in June, the nonprofit staffed almost entirely by volunteers will be open five days a week at 24 S. George St.  "It's been part of the plan all along to be able to open full time," said Liza Naylor, the cafe's kitchen manager.  The cafe has been operating from the kitchen at First Moravian Church, 41 N. Duke St., for about two years. The volunteer-run nonprofit serves lunch once a month.

Details are still being worked out for the move. But the cafe will probably be open Monday through Friday for about three hours during lunchtime, Naylor said.  Depending on how things go, the cafe could expand to offer breakfast and First Friday dinners, she said.

Donations sought:


Recently, Healthy World Cafe signed a lease with the owner of the South George Street property. Before the move, Naylor said, the cafe is trying to raise $150,000.  Donations of kitchen equipment are also needed, she said.

For obvious reasons, the cafe will need more volunteers. But, Naylor said, she thinks Yorkers are up to the challenge.  "Our volunteers have so much fun. We really get close and we become a family," she said. "Food is just one of those things that everybody can get into, no matter what your background."

Often, folks looking for a decent meal at little cost find a way to give back through a few hours of volunteer work at the cafe, Naylor said.  Still, she said, about 80 percent of the cafe's customers pay for their meal.

The food:

Healthy World Cafe will continue its mission of providing mostly organic and local food. Regular menu items will include soups, salads, egg dishes "and then whatever else is in season," Naylor said.  "We farm in York County, and so there's no better way to celebrate that than to use the local farms," Naylor said. "There's quite a movement toward real food and slow food and things that are made entirely from scratch. People want to learn, so they come in to volunteer sometimes just to learn how to do this."

The cafe will also continue to offer vegetarian and vegan options, Naylor said.  "We believe that meat is very important, but it's not half the plate," she said.

To volunteer or donate to Healthy World Cafe, email healthyworldcafe@gmail.com.

— Reach Erin James at ejames@yorkdispatch.com.

Senin, 03 Maret 2014

Low LDL cholesterol levels are associated with reduced survival in elderly patients with heart failure

This study was published in Cardiology 2014;127(1):45-50

Study title and authors:
Low levels of low-density lipoprotein cholesterol: a negative predictor of survival in elderly patients with advanced heart failure.
Charach G, Rabinovich A, Ori A, Weksler D, Sheps D, Charach L, Weintraub M, George J.
The Department of Internal Medicine 'C', Tel Aviv Sourasky Medical Center, Affiliated to the Sackler School of Medicine, Tel Aviv University, Tel Aviv, Israel.

This study can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/24217704

This study aimed to examine the impact of statins and low-density lipoprotein (LDL) cholesterol levels on survival rates in elderly patients with moderate and severe heart failure. The study included 212 patients, average age 77 years, who were followed for 3.7 years. The patients were divided into three groups according to LDL cholesterol levels:
(i) Group one had LDL cholesterol levels less than 90 mg/dL (2.32 mmol/l).
(ii) Group two had LDL cholesterol levels between 90-115 mg/dL (2.32-3.00 mmol/l).
(iii) Group three had LDL cholesterol levels above 115 mg/dL (3.00 mmol/l).

The study found:
(a) The total cholesterol levels of group one patients was 31% lower than group three patients.
(b) Group one patients were over twice as likely to be on statins than group three patients.
(c) Only 34% of group one patients survived longer than 50 months whereas 58% of group three patients survived longer than 50 months.

Charach concluded: "Low LDL cholesterol levels are associated with a reduced survival in elderly patients with clinically controlled moderate and severe heart failure. Statins were independently and significantly associated with a higher risk of mortality".