I’ve come across a few new recipes that I’ll be trying this week as well as indulging in my current favorite Orange Chicken. It’s clear that I have a hankering for Thai food in general and chicken dishes; the crockpot will get some use as well. I’m saving the meat and Thai dishes for later in the week because I’m waiting on a delivery from
US Wellness Meats as well as some
Red Boat Fish Sauce![](https://lh3.googleusercontent.com/blogger_img_proxy/AEn0k_uJCu0Fd5CsFpjcM6SkzrYxf5Pw3ijwdTj98X_GJgSiToAwL8Mu7Bqzf7OEwlizK1vatQ_KdrNqdwh8nP56VGfSbxjnr4mInvztV5fT82yuUVaU-HntjrG0dqbENLObPrs5SbD-Sryo-ytc=s0-d)
that I ordered online. I guess in the meantime, I’ll chow down on the little egg pizzas – they look sooooo good! As usual it’s mostly the dinners I have noted here. I usually wing it for breakfast (often just a coconut oil laced hot cocoa) and take leftovers or lunch meat or hot dogs and veggies for lunch. The exceptions are the Paleo Breakfast Bread and Pumpkin Bacon Pancakes, which both looked way to easy and delicious NOT to try. They will be weekend whip-ups. So here’s a look at what’s on the menu this week.
Paleo Breakfast BreadPumpkin Bacon PancakesMini Egg PizzasPaleo Orange Chicken (I add a tablespoon of honey to this recipe per
Holly's advice)
Honey Garlic Chicken Slow Cooker Recipe with
Parmesan Creamed OnionsMost Simple Thai Beef Crockpot RecipePaleo Thai Basil Meatballs
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