Low-fat diets increase the likelihood of developing gallstones

Published in Digestive Diseases and Sciences Volume 33, Number 1, 4-9, DOI: 10.1007/BF01536623

Gallbladder kinetics in obese patients
Effect of a regular meal and low-calorie meal
Leonardo Marzio, Fabrizio Capone, Matteo Neri, Andrea Mezzetti, Carlo De Angelis and Franco Cuccurullo
Istituto di Fisiopatologia Medica Universita' degli studi di Chieti Chieti Italy

This study can be accessed at: http://www.springerlink.com/content/t462u540t7151722/

The study found that a low-calorie, low-fat diet increased the likelihood of developing gallstones.

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