Effects of diets high in simple sugars on urinary chromium losses
Adriane S. Kozlovskya, b, Phylis B. Mosera, b, Sheldon Reisera, b and Richard A. Anderson, a, b
aUSDA, Agricultural Research Service, Beltsville Human Nutrition Research Center, Beltsville, Md, USA.
bthe University of Maryland, Department of Food, Nutrition, and Institution Administration, College Park, Md, USA.
This study can be accessed at: http://www.sciencedirect.com/science?_ob=ArticleURL&_udi=B6WN4-4C4WCSW-HS&_user=10&_coverDate=06%2F30%2F1986&_rdoc=1&_fmt=high&_orig=search&_origin=search&_sort=d&_docanchor=&view=c&_searchStrId=1451986716&_rerunOrigin=google&_acct=C000050221&_version=1&_urlVersion=0&_userid=10&md5=7971b93ae3741a92bfd13d4ecc4349f6&searchtype=a
Kozlovskya noted that compared to the reference diets, consumption of the high sugar diets increased urinary Chromium losses from 10% to 300%.
The data demonstrates that consumption of diets high in simple sugars causes Chromium losses
Foods rich in Chromium include Beef, Liver, Eggs, Chicken, Oysters, & Butter.
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