Meat offers protection from Alzheimer's disease, cardiovascular ischemic damage and inflammatory diseases

Published in the Curr Med Chem. 2005;12(20):2293-315.

Carnosine and carnosine-related antioxidants: a review.
Guiotto A, Calderan A, Ruzza P, Borin G.
Institute of Biomolecular Chemistry of CNR - Padova Unit, Italy. andrea.guiotto@unipd.it

This paper can be accessed at: http://www.ncbi.nlm.nih.gov/pubmed/16181134
 
Guiotto states that carnosine (beta-alanyl-L-hystidine) is commonly present in mammalian tissue and can inhibit disorders such as Alzheimer's disease, cardiovascular ischemic damage and inflammatory diseases.
 
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